Peachy Keen Lemonade Slush

By Eric Brown

Peachy Keen Lemonade Slush: a slushie recipe for Ninja SLUSHi 88oz. 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi 88oz

Ingredients

• 24 oz fresh lemon juice (about 12 lemons, or 2 bottles 100% lemon juice)
• 16 oz peach nectar or peach juice (pre-chilled)
• 16 oz water (pre-chilled)
• 6 oz simple syrup (equal parts sugar + water, cooled)
• 2 tbsp honey (optional, for extra smoothness)
• Pinch of sea salt

Method

1. Combine lemon juice, peach juice, water, simple syrup, and honey in a large pitcher. Stir well until simple syrup is fully dissolved.
2. Add a pinch of sea salt and stir.
3. Pre-chill the mixture in the refrigerator for at least 30 minutes (cold ingredients freeze faster and smoother).
4. Pour into Ninja SLUSHi pitcher up to the 64 oz max fill line.
5. Set machine to Frozen Juice mode. Start the cycle — slush will be ready in 35–45 minutes. Listen for the motor to change pitch when it's done.

Garnish: Peach slice on the rim

More slushie recipes

• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush
• Green Apple Dragonfruit Slush

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