Piña Colada Twist

Piña Colada Twist: a slushie recipe for Ninja SLUSHi FS701 (96oz mix). 15 ingredients, 4 servings.

Serves 4 · Sized for Ninja SLUSHi FS701 (96oz mix)

Ingredients

• VESSEL A — Coconut Rum Dream:
• 3 oz light rum (40% ABV)
• 6 oz pineapple juice (fresh or quality bottled)
• 4 oz coconut cream (canned, full-fat)
• 2 oz fresh lime juice
• 1 oz simple syrup
• 2 oz water
• VESSEL B — Lime-Mint Cooler:
• 3 oz vodka (40% ABV)
• 5 oz fresh lime juice
• 3 oz simple syrup
• 3 oz ginger beer (decarbonated — let sit 5 min before pouring)
• 2 oz water
• 6-8 fresh mint leaves (muddled, then strained)

Method

1. Muddle mint leaves in Vessel B mix, then strain out solids; set aside.
2. In Vessel A pitcher: whisk coconut cream and simple syrup until smooth, then add rum, pineapple juice, lime juice, and water. Stir well.
3. In Vessel B pitcher: combine vodka, lime juice, simple syrup (without the mint), decarbonated ginger beer, and water. Stir.
4. Pour Vessel A mix (18 oz total) into LEFT chamber (max 48 oz). Pour Vessel B mix (19 oz total) into RIGHT chamber (max 48 oz).
5. Set both to SlushAssist; freeze ~20 min in parallel. Both vessels ready when you hear a pitch change.
6. Use the dual-dispense handle for a twisted pour (coconut-lime-mint blend), or pull each side separately for a palate comparison.

Garnish: Pineapple wedge + fresh mint sprig (left handle), lime wheel (right handle)

More slushie recipes

• Key Lime Coconut Colada
• Key Lime Colada
• Lime Pie Colada
• Measured Pina Colada
• Emerald Lagoon Twist
• Mango Tango Margarita

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