Emerald Lagoon Twist

Name: Emerald Lagoon Twist
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 10 servings
Cuisine: American
Ingredients: VESSEL A — Midori Colada Base:; 2 oz Midori melon liqueur; 1.5 oz light rum (40% ABV); 3 oz fresh lime juice; 2 oz coconut cream (Coco López or similar); 1 oz simple syrup; 8 oz pineapple juice; 4 oz water; VESSEL B — Lime-Coconut Brightener:; 2 oz vodka (40% ABV); 4 oz fresh lime juice; 1.5 oz coconut cream; 1 oz fresh lemon juice; 1.5 oz simple syrup; 8 oz coconut water; 6 oz water

Emerald Lagoon Twist: a slushie recipe for Ninja SLUSHi FS701 (96oz mix). 17 ingredients, 10 servings.

Serves 10 · Sized for Ninja SLUSHi FS701 (96oz mix)

Ingredients

VESSEL A — Midori Colada Base:
2 oz Midori melon liqueur
1.5 oz light rum (40% ABV)
3 oz fresh lime juice
2 oz coconut cream (Coco López or similar)
1 oz simple syrup
8 oz pineapple juice
4 oz water
VESSEL B — Lime-Coconut Brightener:
2 oz vodka (40% ABV)
4 oz fresh lime juice
1.5 oz coconut cream
1 oz fresh lemon juice
1.5 oz simple syrup
8 oz coconut water
6 oz water

Method

Pre-chill all ingredients. Dissolve simple syrup in warm water, then cool completely.
For Vessel A: whisk together Midori, rum, lime juice, coconut cream, simple syrup, and pineapple juice. Add water. Stir until smooth. Pour into LEFT pitcher (do not exceed 48 oz).
For Vessel B: whisk vodka, lime juice, lemon juice, coconut cream, and simple syrup until combined. Add coconut water and water. Stir. Pour into RIGHT pitcher (do not exceed 48 oz).
Set both vessels to SlushAssist. Start the freeze cycle — both run in parallel. Ready in approximately 18-22 minutes when the pitch tone changes.
Use the dual-dispense handle to pull a twisted pour (60% Vessel A, 40% Vessel B for melon-forward balance), or pour each side separately over fresh ice.

Garnish: Lime wheel & fresh mint sprig

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