Pink Cloud Cotton Candy Slush

By Amanda

Pink Cloud Cotton Candy Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz lemonade (freshly squeezed or store-bought, pre-chilled)
• 16 oz cranberry juice (pre-chilled)
• 12 oz simple syrup (1:1 sugar-to-water, cooled)
• 8 oz grenadine syrup
• 4 oz water (pre-chilled)
• 1/2 tsp cotton candy flavoring (optional, food-grade)

Method

1. Combine all ingredients in a separate pitcher and stir thoroughly until syrup is fully integrated.
2. Pre-chill the mixture in the refrigerator for at least 15 minutes.
3. Pour the chilled mixture into the Ninja SLUSHi pitcher up to the 64 oz max fill line.
4. Set the machine to Slush mode and press start.
5. Freeze for 35–45 minutes until the mixture reaches slush consistency and the churn sound deepens.

Garnish: Pink sugar rim on serving glass

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• Pink Lemonade Coconut Slush
• Pink Malibu Pineapple Lemonade
• Crisp Citrus Ice
• Vanilla Cream Frosty

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