Crisp Citrus Ice

By Amanda

Crisp Citrus Ice: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz fresh lemon juice (or bottled, unsweetened)
• 16 oz fresh lime juice (or bottled, unsweetened)
• 16 oz simple syrup (1:1 sugar + water, cooled)
• 8 oz water (cold, from fridge)

Method

1. Combine lemon juice, lime juice, simple syrup, and cold water in a measuring pitcher and stir well.
2. Pour mixture into the Ninja Slushi pitcher up to the max fill line (64 oz).
3. Set machine to Slush mode and start.
4. Freeze for 30–45 minutes until slush reaches desired consistency.
5. Dispense into glasses and serve immediately.

Garnish: Lemon or lime wheel

More slushie recipes

• Crisp Citrus Slush
• Crisp Citrus Light Slush
• Crisp Citrus Allulose Slush
• Crisp Ginger Citrus Slush
• Vanilla Cream Frosty
• Tropical Sunrise Slush

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