Rum-Kissed Pineapple Mint Slush

By Felicia

Rum-Kissed Pineapple Mint Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz fresh pineapple juice (freshly juiced or high-quality bottled, pre-chilled)
• 16 oz light rum (40% ABV)
• 12 oz water (pre-chilled)
• 8 oz simple syrup (1:1 ratio, cooled)
• 4 oz fresh lime juice (optional, adds brightness)
• Fresh mint leaves (for garnish)

Method

1. Juice fresh pineapple if using whole fruit; strain through fine mesh to remove pulp. Pre-chill all liquids in the refrigerator for at least 30 minutes.
2. Pour pineapple juice, rum, water, simple syrup, and lime juice into the Ninja Slushi pitcher. Do not exceed the 64 oz max fill line.
3. Set machine to Spiked Slush mode and press start.
4. Freeze for 35–45 minutes, or until the auger sound changes pitch and slush reaches desired consistency. Use the Temperature Control dial to adjust thickness (higher = icier).
5. Dispense into chilled glasses and garnish with a sprig of fresh mint.

Garnish: Fresh mint sprig

More slushie recipes

• Pineapple Coconut Rum Slush
• Coconut Rum & Horchata Pineapple Slush
• Pineapple Lime Coconut Rum Slush
• Rum-Soaked Pineapple Slush
• Dark Rum & Lime Slush
• Bright Lime Slush

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