Sangria Slush

Name: Sangria Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 20 oz red wine (dry or medium body, chilled); 16 oz orange juice (fresh or bottled, chilled); 12 oz cranberry juice (chilled); 10 oz simple syrup (1:1 ratio, chilled); 4 oz fresh lemon juice (chilled); 2 oz orange liqueur or triple sec (optional, for depth)

Sangria Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

20 oz red wine (dry or medium body, chilled)
16 oz orange juice (fresh or bottled, chilled)
12 oz cranberry juice (chilled)
10 oz simple syrup (1:1 ratio, chilled)
4 oz fresh lemon juice (chilled)
2 oz orange liqueur or triple sec (optional, for depth)

Method

Chill all ingredients in the refrigerator for at least 1 hour before blending.
Pour red wine, orange juice, cranberry juice, simple syrup, and lemon juice into the Ninja Slushi pitcher in order. Add orange liqueur if using. Stop at the 64 oz max fill line.
Set the machine to Spiked Slush mode and press start.
Freeze for 40–50 minutes until the mix reaches slush consistency. The churn sound will deepen when ready.
Dispense into chilled glasses and serve immediately. Stir gently before each glass to redistribute ice.

Garnish: Orange wheel or cinnamon stick

More slushie recipes

Browse all slushie recipes · Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting