Sangria Sunrise Slush

Name: Sangria Sunrise Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 8 servings
Cuisine: American
Ingredients: 12 oz red wine (dry, e.g., Cabernet or Merlot); 18 oz fresh orange juice (not from concentrate); 12 oz cranberry juice; 8 oz fresh lemon juice; 14 oz simple syrup (1:1 sugar/water); 2 oz brandy or cognac; 4 oz orange liqueur (e.g., Cointreau or triple sec); Orange wheel slices and fresh cranberries (frozen, 2 oz)

By @bill

Sangria Sunrise Slush: a slushie recipe for Ninja SLUSHi FS305CO (72oz mix). 8 ingredients, 8 servings.

Serves 8 · Sized for Ninja SLUSHi FS305CO (72oz mix)

Ingredients

12 oz red wine (dry, e.g., Cabernet or Merlot)
18 oz fresh orange juice (not from concentrate)
12 oz cranberry juice
8 oz fresh lemon juice
14 oz simple syrup (1:1 sugar/water)
2 oz brandy or cognac
4 oz orange liqueur (e.g., Cointreau or triple sec)
Orange wheel slices and fresh cranberries (frozen, 2 oz)

Method

Combine red wine, orange juice, cranberry juice, and lemon juice in a large pitcher.
Stir in simple syrup, brandy, and orange liqueur until fully blended.
Pour into the FS305CO vessel up to the max fill line (72 oz).
Select Spiked Slush mode and start the cycle (45–60 min typical).
When ready, stir gently, top with frozen orange wheels and cranberries, and serve in chilled glasses.

Garnish: Frozen orange wheel and fresh cranberries

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