Soft Serve Margarita Slush

By @laparry

Soft Serve Margarita Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz silver tequila
• 4 oz Cointreau or triple sec
• 6 oz fresh lime juice
• 18 oz sweet and sour mix (or 12 oz lime juice + 6 oz simple syrup)
• 16 oz water
• 2 oz vanilla syrup or sweet cream syrup
• 2 oz corn syrup (optional, for extended scoop texture)

Method

1. Pre-chill all ingredients in the refrigerator for at least 30 minutes.
2. Pour tequila, Cointreau, lime juice, sweet and sour mix, water, and vanilla syrup into the Ninja Slushi pitcher. Stir well to combine.
3. Set the machine to Spiked Slush mode.
4. Freeze for 40–55 minutes until the mixture reaches a creamy, soft-serve consistency. Listen for the motor pitch to change as ice forms.
5. Dispense into salt-rimmed glasses and serve immediately.

Garnish: Lime wheel on salt rim

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