Starbucks Frappuccino Slush

By Eric Brown

Starbucks Frappuccino Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 2 ingredients, 5 servings.

Serves 5 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 4 bottles Starbucks Frappuccino (about 36 oz total)
• 4 oz heavy cream

Method

1. Pour Frappuccino bottles and heavy cream into a pitcher and stir gently to combine.
2. Pour into the Slushi vessel — 40 oz, leaves freeze headroom for the dairy.
3. Run Frappé setting and walk away — comes out around 18-22 minutes.
4. Dispense into chilled glasses; top with whipped cream if you like.

Garnish: Whipped cream + chocolate drizzle

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• Pineapple Coconut Rum Slush
• Pina Colada Slush
• Green Apple Dragonfruit Slush

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