Strawberry Lemonade Porch Slush

By Eric Brown

Strawberry Lemonade Porch Slush: a slushie recipe for Ninja SLUSHi FS605 (112oz mix). 5 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS605 (112oz mix)

Ingredients

• 12 oz fresh strawberry juice (or frozen strawberries blended smooth, strained)
• 8 oz fresh lemon juice
• 6 oz allulose syrup (or 4.8 oz allulose dissolved in 1.2 oz water)
• 28 oz water
• 0.5 oz honey (optional garnish swirl)

Method

1. Strain strawberry juice and lemon juice through fine mesh to remove pulp.
2. Pour strawberry juice, lemon juice, allulose syrup, and water into the FS605 Max bowl up to the MAX FILL line.
3. Select Slush mode and start. Freeze time approximately 50–60 minutes.
4. Stir every 15 minutes for even texture, or let the machine cycle to completion.
5. Serve in chilled glasses with a fresh strawberry slice and lemon wheel.

Garnish: Strawberry slice and lemon wheel

More slushie recipes

• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush
• Green Apple Dragonfruit Slush

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