Strawberry Lemonade Slush

By Eric Brown

Strawberry Lemonade Slush: a slushie recipe for Ninja SLUSHi 88oz. 5 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi 88oz

Ingredients

• 24 oz fresh lemon juice (or 20 oz bottled, pre-chilled)
• 16 oz strawberry puree or strained fresh strawberries (pre-chilled)
• 12 oz simple syrup (1:1 ratio, cooled)
• 12 oz water (cold or ice-cold)
• pinch of sea salt

Method

1. Chill all ingredients in the refrigerator for at least 1 hour before use.
2. Pour lemon juice, strawberry puree, simple syrup, water, and salt into the Ninja Slushi pitcher.
3. Stir well to combine — ensure simple syrup is fully dissolved.
4. Set the machine to Slush mode and start the freeze cycle.
5. Wait 35-45 minutes — slush is ready when the auger churning sound deepens and texture is thick but pourable.

Garnish: Fresh strawberry slice on rim

More slushie recipes

• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush
• Green Apple Dragonfruit Slush

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