Strawberry Lemonade Vodka Slush

Name: Strawberry Lemonade Vodka Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 16 oz fresh lemon juice (or 2 bottles of 100% lemon juice, pre-chilled); 24 oz strawberry juice or strawberry puree (fresh or frozen, thawed and strained); 12 oz vodka (40% ABV); 8 oz simple syrup (1:1 sugar-to-water, cooled); 4 oz water (cold); 1/2 tsp sea salt (optional, enhances sweetness)

By Lisa

Strawberry Lemonade Vodka Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz fresh lemon juice (or 2 bottles of 100% lemon juice, pre-chilled)
24 oz strawberry juice or strawberry puree (fresh or frozen, thawed and strained)
12 oz vodka (40% ABV)
8 oz simple syrup (1:1 sugar-to-water, cooled)
4 oz water (cold)
1/2 tsp sea salt (optional, enhances sweetness)

Method

Combine lemon juice, strawberry juice, simple syrup, and cold water in a pitcher. Stir well and taste for balance—add salt if desired.
Add vodka and stir gently to combine. Chill mixture in refrigerator for 15 minutes if any ingredients are room temperature.
Pour into Ninja Slushi pitcher, stopping at the 64 oz max fill line (total is 64 oz).
Set machine to Spiked Slush mode and start. Freeze will take 35–50 minutes; slush is ready when the motor's churning sound changes to a thicker resistance.
Dispense into glasses and serve immediately.

Garnish: Fresh strawberry slice on rim

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