Tart Rhubarb Sunrise

Name: Tart Rhubarb Sunrise
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 24 oz rhubarb juice (fresh or bottled, strained); 16 oz cranberry juice; 12 oz water; 6 oz simple syrup (1:1 sugar-water ratio); 2 oz fresh lemon juice; Pinch of salt

By @arkhart

Tart Rhubarb Sunrise: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

24 oz rhubarb juice (fresh or bottled, strained)
16 oz cranberry juice
12 oz water
6 oz simple syrup (1:1 sugar-water ratio)
2 oz fresh lemon juice
Pinch of salt

Method

If using fresh rhubarb juice, strain through fine mesh to remove pulp.
In a small bowl, prepare simple syrup by mixing 3 oz sugar + 3 oz water; stir until dissolved and let cool to room temperature.
Pour rhubarb juice, cranberry juice, water, cooled simple syrup, lemon juice, and salt into the Ninja Slushi pitcher.
Stir gently to combine.
Set machine to Slush mode and run for 35–45 minutes until audible churn slows and slush reaches desired thickness.

Garnish: Fresh rhubarb stick or lemon wheel

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