Strawberry Lime Rum Cream

Name: Strawberry Lime Rum Cream
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 12 oz fresh strawberry juice (or frozen strawberries blended smooth, strained); 8 oz fresh lime juice; 6 oz light rum (40% ABV); 4 oz sweetened condensed milk; 2 oz simple syrup (1:1 sugar:water); 28 oz coconut water or light coconut milk; 2 tsp fresh lime zest

By Lisa

Strawberry Lime Rum Cream: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

12 oz fresh strawberry juice (or frozen strawberries blended smooth, strained)
8 oz fresh lime juice
6 oz light rum (40% ABV)
4 oz sweetened condensed milk
2 oz simple syrup (1:1 sugar:water)
28 oz coconut water or light coconut milk
2 tsp fresh lime zest

Method

Blend strawberries smooth if using fresh; strain through fine sieve to remove pulp.
Combine all ingredients in a pitcher and stir well. Pre-chill in refrigerator for 20 minutes.
Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
Set machine to Frappé mode and run until slush texture appears (35–50 minutes); listen for the motor pitch to change.
Dispense into chilled glasses, garnish, and serve immediately.

Garnish: Fresh strawberry slice + lime wheel

More slushie recipes

Browse all slushie recipes · Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting