Strawberry-Rum Twist: Daiquiri × Frozen Strawberry
Strawberry-Rum Twist: Daiquiri × Frozen Strawberry: a slushie recipe for Ninja SLUSHi FS701 (96oz mix). 13 ingredients, 9 servings.
Serves 9 · Sized for Ninja SLUSHi FS701 (96oz mix)
Ingredients
- VESSEL A — Classic Daiquiri Side:
- 12 oz light rum
- 6 oz fresh lime juice
- 3 oz simple syrup
- 1 oz fresh strawberry purée
- 10 oz water
- VESSEL B — Frozen Strawberry Side:
- 2 oz light rum
- 16 oz fresh strawberry purée (or thawed frozen strawberries blended smooth)
- 4 oz simple syrup
- 24 oz water
- 0.5 oz fresh lime juice
Method
- Blend fresh strawberries into a smooth purée; strain if seeds bother you. Pre-chill all ingredients to 40°F or below.
- For Vessel A (Daiquiri): combine 12 oz light rum, 6 oz lime juice, 3 oz simple syrup, 1 oz strawberry purée, and 10 oz water. Stir well. Pour into LEFT pitcher (max fill 48 oz — this is 32 oz total).
- For Vessel B (Frozen Strawberry): combine 2 oz light rum, 16 oz strawberry purée, 4 oz simple syrup, 24 oz water, and 0.5 oz lime juice. Stir well. Pour into RIGHT pitcher (max fill 48 oz — this is 46.5 oz total).
- Set both vessels to SlushAssist. Start the machine and wait 18–25 minutes — both freeze in parallel. You'll hear the pitch change when ready.
- Use the dual-dispense handle to pull a twisted pour into a glass (50/50 blend gives a balanced cocktail), or pull each side separately. Vessel A is spirit-forward daiquiri; Vessel B is fruity-smooth and lighter on alcohol.
Garnish: Strawberry slice on rim
More slushie recipes
- Pineapple-Strawberry Daiquiri Twist
- Mango-Strawberry Rum Daiquiri
- Frozen Strawberry Daiquiri
- Spicy Strawberry Rum Slush
- Crisp Lemon-Lime Slush
- Vanilla Cream Dream Milkshake
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