Strawberry Sunrise (Low-Sugar Vegan)

By @debimanning

Strawberry Sunrise (Low-Sugar Vegan): a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 32 oz strawberry juice (or fresh strawberries blended and strained)
• 16 oz water (pre-chilled)
• 8 oz unsweetened apple juice (pre-chilled)
• 1.5 tbsp allulose
• 0.5 tbsp maple syrup
• 0.25 tsp vanilla extract
• pinch of sea salt

Method

1. Blend fresh strawberries if using whole fruit, then strain through fine mesh to remove pulp; or use bottled strawberry juice.
2. In a pitcher, dissolve allulose and maple syrup in 4 oz warm water, then add remaining water and all juices. Stir in vanilla extract and salt. Pre-chill mixture in refrigerator for at least 30 minutes.
3. Pour blended mixture into Ninja Slushi pitcher up to the 64 oz max fill line (you should have ~57 oz total).
4. Set machine to Slush mode and press start. Freeze for 40–50 minutes until mixture reaches slush consistency and auger churn slows.
5. Dispense into cups and serve immediately.

Garnish: fresh strawberry slice

More slushie recipes

• Citrus Sunrise Low-Sugar Slush
• Strawberry Citrus Sunrise
• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Low-Sugar Pineapple Cranberry Sprite Zero Slush
• Old Fashioned Slush (Non-Alcoholic)
• Cranberry-Coconut Rum Punch

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