Sugar-Free Margarita

By Eric Brown

Sugar-Free Margarita: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz silver tequila (100% agave, not mixto)
• 8 oz fresh lime juice
• 20 oz cold filtered water
• 8 oz allulose syrup
• 0.5 oz orange extract (alcohol-free) — replaces the orange-liqueur in a classic margarita
• Pinch of fine sea salt

Method

1. Combine tequila, lime juice, water, and orange extract in a pitcher.
2. Whisk in the allulose syrup until fully dissolved. This is the critical step: without it, this recipe is ~2% Brix and the machine refuses to freeze (below the 4% floor). Stevia and erythritol don't work as substitutes — only allulose lowers freeze point like real sugar does.
3. Add the pinch of salt. Stir.
4. Pour the 48.5 oz total into the Slushi vessel — sits comfortably under the FS301 64 oz mix line.
5. Run Spiked Slush mode. ABV lands around 9.9% — well under the FS301 cap of 16%. Freezes in 35–50 min.
6. Dispense once the auger pitch deepens. Rim the glasses with sea salt if you're fancy.

Garnish: Salted rim + lime wheel

More slushie recipes

• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush
• Green Apple Dragonfruit Slush

Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting