Sunrise Service

By Eric Brown

Sunrise Service: a slushie recipe for Ninja SLUSHi FS605 (112oz mix). 7 ingredients, 8 servings.

Serves 8 · Sized for Ninja SLUSHi FS605 (112oz mix)

Ingredients

• 12 oz fresh-squeezed orange juice
• 8 oz prosecco (or dry sparkling wine)
• 3 oz fresh lemon juice
• 2 oz simple syrup
• 1 oz Grand Marnier or Cointreau
• 4 oz water
• pinch of sea salt

Method

1. Combine orange juice, lemon juice, simple syrup, water, and sea salt in a mixing vessel and stir until syrup dissolves.
2. Add prosecco and Grand Marnier; stir gently to preserve carbonation.
3. Pour into FS605 Max to the MAX FILL line (~68 oz total).
4. Select Frozen Cocktail mode and freeze 50–60 minutes until slushy, stirring once halfway through if machine allows.
5. Serve in chilled coupe glasses.

Garnish: Orange wheel with a candied ginger stick

More slushie recipes

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• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush
• Green Apple Dragonfruit Slush

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