Sunrise Strawberry-Pineapple Tequila Slush
By @dbrown8788
Sunrise Strawberry-Pineapple Tequila Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 8 ingredients, 6 servings.
Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)
Ingredients
- 12 oz fresh pineapple juice (juiced and strained)
- 8 oz fresh strawberry juice (juiced and strained)
- 6 oz fresh orange juice
- 4 oz fresh lime juice
- 1 oz fresh lemon juice
- 6 oz tequila (40% ABV)
- 12 oz water (pre-chilled)
- 3 oz simple syrup (1:1 sugar:water, cooled)
Method
- Juice the pineapple, strawberry, orange, lime, and lemon; strain through fine mesh to remove pulp.
- Prepare simple syrup if needed: heat equal parts sugar and water, then cool completely in refrigerator.
- Pour all juices, tequila, water, and simple syrup into the Ninja Slushi pitcher — do not exceed the 64 oz max fill line.
- Set machine to Spiked Slush mode and start the freeze cycle.
- Slush will be ready in 35–45 minutes; when the motor pitch changes, dispense into chilled glasses and serve immediately.
Garnish: Pineapple wedge with a strawberry on the rim
More slushie recipes
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- Pineapple-Strawberry Sunset
- Midi Citrus Sunrise
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