Strawberry-Pineapple Tequila Slush

By Jensen

Strawberry-Pineapple Tequila Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz fresh pineapple juice (or 100% pure, no sugar added)
• 12 oz fresh strawberry juice (blend fresh strawberries and strain, or use 100% strawberry juice)
• 6 oz tequila (40% ABV)
• 3 oz fresh lime juice
• 4 oz simple syrup (1:1 sugar to water, pre-made)
• 20 oz water (cold)
• 1 tbsp agave nectar (optional, for depth)

Method

1. Prepare strawberry juice by blending fresh strawberries and straining through a fine mesh, or use bottled 100% strawberry juice. Pre-chill all juices and water in the fridge for at least 1 hour.
2. In a pitcher, combine pineapple juice, strawberry juice, tequila, lime juice, simple syrup, and cold water. Stir well to combine.
3. Pour mixture into the Ninja Slushi pitcher up to the MAX FILL line (64 oz).
4. Set machine to Spiked Slush mode and start. Freeze for 40–50 minutes until the mixture reaches slush consistency and the auger sound changes pitch.
5. Dispense into chilled glasses and serve immediately.

Garnish: Fresh strawberry slice or lime wheel

More slushie recipes

• Sunrise Strawberry-Pineapple Tequila Slush
• Strawberry-Watermelon Tequila Slush
• Tropical Pineapple-Strawberry Slush
• Sunrise Pineapple Strawberry Slush
• Dark & Tropical Pineapple Rum Slush
• Sangria Sunrise Slush

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