Tart Citrus Slush

Tart Citrus Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz fresh lemon juice (about 8-10 lemons, or bottled 100% lemon juice)
• 16 oz water
• 12 oz allulose sweetener (or 6 oz simple syrup made with allulose)
• 8 oz sparkling water
• 2 oz fresh lime juice
• pinch of sea salt

Method

1. Combine lemon juice, water, allulose, sparkling water, and lime juice in a pitcher and stir well to fully dissolve allulose.
2. If using granulated allulose, heat 2 oz of the water, dissolve allulose completely, then cool before adding to pitcher.
3. Add a pinch of sea salt and stir.
4. Pour mixture into Ninja Slushi pitcher up to the max fill line (64 oz).
5. Set machine to Slush mode and run for 35-45 minutes until slush consistency is reached.
6. Dispense and serve immediately.

Garnish: Lemon wheel

More slushie recipes

• Strawberry Citrus Sunrise
• Strawberry Citrus Sparkle
• Strawberry Citrus Slush
• Gin & Strawberry Citrus Slush
• Strawberry-Orange Sprite Slush
• Tropical Hibiscus Sunset

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