Tropical Hibiscus Sunset

By Kristen

Tropical Hibiscus Sunset: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz cranberry juice
• 16 oz fresh-squeezed orange juice
• 12 oz pineapple juice
• 8 oz hibiscus tea (brewed, cooled, strained)
• 2 oz fresh lime juice
• 1 oz simple syrup (1:1 ratio)

Method

1. Brew 1 cup water with 2 hibiscus tea bags, steep 5 minutes, strain, and chill completely.
2. In a pitcher, combine cranberry juice, orange juice, pineapple juice, cooled hibiscus tea, lime juice, and simple syrup. Stir well.
3. Pour mixture into Ninja Slushi pitcher up to the 64 oz max fill line.
4. Set machine to Frozen Juice mode and press start.
5. Freeze for 35–45 minutes until slush consistency is reached (pitch of motor churn will deepen). Dispense and serve.

Garnish: Hibiscus flower or orange wheel

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• Tropical Sunset Slush
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