Toasted Coconut Vanilla Frappé

Name: Toasted Coconut Vanilla Frappé
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz coconut milk (canned, full-fat); 12 oz whole milk or half-and-half; 8 oz sweetened coconut cream; 4 oz vanilla syrup (or 2 tbsp vanilla extract + 3 tbsp simple syrup); 2 oz heavy cream; 14 oz cold water; 1 tsp toasted coconut flakes (optional garnish prep)

By Lisa

Toasted Coconut Vanilla Frappé: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz coconut milk (canned, full-fat)
12 oz whole milk or half-and-half
8 oz sweetened coconut cream
4 oz vanilla syrup (or 2 tbsp vanilla extract + 3 tbsp simple syrup)
2 oz heavy cream
14 oz cold water
1 tsp toasted coconut flakes (optional garnish prep)

Method

Pour coconut milk, whole milk, coconut cream, vanilla syrup, and heavy cream into a blender and pulse until smooth and well-combined.
Add cold water and stir to combine. Pour entire mixture into the FS301 pitcher up to the 64 oz max fill line.
Set the machine to Frappé mode and start the freeze cycle.
Wait 35–45 minutes until the mixture reaches a creamy, scoopable slush consistency (you'll hear the motor pitch change).
Dispense into glasses and serve immediately with a toasted coconut flake garnish.

Garnish: Toasted coconut flakes

More slushie recipes

Browse all slushie recipes · Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting