Honey-Pineapple Tequila Slush

By Marcey

Honey-Pineapple Tequila Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz fresh pineapple juice (or 1 medium pineapple, juiced and strained)
• 32 oz water
• 8 oz tequila
• 4 oz honey (dissolved in 2 oz warm water, then cooled)
• 2 oz fresh lime juice
• 1/4 tsp sea salt

Method

1. Juice and strain the pineapple to remove pulp; pre-chill in refrigerator.
2. Dissolve honey in 2 oz warm water, then cool to room temperature.
3. Combine pineapple juice, water, tequila, cooled honey mixture, lime juice, and salt in a pitcher.
4. Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
5. Set machine to Spiked Slush mode and run for 40–50 minutes until slush texture forms.

Garnish: Pineapple wedge + salt rim

More slushie recipes

• Strawberry-Pineapple Tequila Slush
• Pineapple Tequila Twist
• Sunrise Strawberry-Pineapple Tequila Slush
• Coconut Pineapple Tequila Slush
• Mango-Cranberry Rum Slush
• Watermelon Tequila Slush

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