Strawberry Shortcake Slush

Name: Strawberry Shortcake Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 23.3 oz strawberry juice (or fresh strawberries blended smooth and strained); 15.5 oz orange juice (freshly squeezed or not-from-concentrate); 11.6 oz lemonade (fresh-squeezed or quality store-bought); 7.8 oz simple syrup (1:1 sugar-to-water ratio, cooled); 3.9 oz water (room temperature); 1.9 oz heavy cream (optional, for creaminess)

By Marcey

Strawberry Shortcake Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

23.3 oz strawberry juice (or fresh strawberries blended smooth and strained)
15.5 oz orange juice (freshly squeezed or not-from-concentrate)
11.6 oz lemonade (fresh-squeezed or quality store-bought)
7.8 oz simple syrup (1:1 sugar-to-water ratio, cooled)
3.9 oz water (room temperature)
1.9 oz heavy cream (optional, for creaminess)

Method

Combine all ingredients in a bowl and stir until simple syrup is fully dissolved. Pre-chill the mixture in the refrigerator for at least 30 minutes.
Pour the chilled mixture into the Ninja Slushi pitcher, staying below the 64 oz MAX FILL line.
Set the machine to Slush mode and press start.
The slush will be ready in 30–40 minutes. Listen for the motor pitch to shift — that signals proper consistency.
Dispense into cups and top with a strawberry or whipped cream if desired.

Garnish: Fresh strawberry slice on the rim

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