Triple Berry Allulose Slush

By Eric Brown

Triple Berry Allulose Slush: a slushie recipe for Ninja SLUSHi FS605 (112oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS605 (112oz mix)

Ingredients

• 12 oz blueberry juice (100% juice, no added sugar)
• 10 oz raspberry juice (100% juice, no added sugar)
• 8 oz blackberry juice (100% juice, no added sugar)
• 6 oz allulose granules
• 18 oz water
• 0.5 oz fresh lemon juice

Method

1. Pour blueberry, raspberry, and blackberry juices into the FS605 Max bowl.
2. Add water and lemon juice, then stir in allulose until fully dissolved.
3. Fill to the MAX FILL line (do not exceed).
4. Select Slush mode and start. Freeze for 45–60 minutes until slushy.
5. Stir gently with the included paddle before serving.

Garnish: Fresh blueberries on top

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Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting