Tropical Coconut Pineapple Slush

By Alexis J

Tropical Coconut Pineapple Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz pineapple juice (pre-chilled)
• 16 oz coconut water (pre-chilled)
• 16 oz water
• 2 oz simple syrup (1:1 sugar:water)
• 0.5 oz fresh lime juice
• pinch of salt

Method

1. Combine pineapple juice, coconut water, water, simple syrup, lime juice, and salt in a pitcher and stir well.
2. Pre-chill the mixture in the refrigerator for 15 minutes.
3. Pour the chilled mixture into the Ninja Slushi pitcher up to the 64 oz max fill line.
4. Set the machine to Slush mode and start the freeze cycle.
5. Slush will be ready in 30–40 minutes when the motor pitch changes; dispense and serve immediately.

Garnish: Pineapple wedge or toasted coconut rim

More slushie recipes

• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush
• Green Apple Dragonfruit Slush

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