Tropical Drift Colada

By Eric Brown

Tropical Drift Colada: a slushie recipe for Ninja SLUSHi Max 150oz. 7 ingredients, 12 servings.

Serves 12 · Sized for Ninja SLUSHi Max 150oz

Ingredients

• 12 oz coconut rum (Bacardi or Malibu)
• 20 oz unsweetened pineapple juice
• 16 oz coconut cream (Coco Lopez)
• 8 oz fresh lime juice
• 28 oz water
• 16 oz simple syrup (1:1 sugar/water)
• 0.5 oz dark rum float (optional, for depth)

Method

1. Combine pineapple juice, coconut cream, lime juice, and simple syrup in a large pitcher; stir until smooth.
2. Add coconut rum and water; stir well to distribute evenly.
3. Pour entire mixture into FS605 vessel (fills to ~108 oz).
4. Select Spiked Slush Max and run full cycle (~18–22 min).
5. Serve immediately; float 0.5 oz dark rum on top of each glass if desired.

Garnish: Toasted coconut rim + pineapple wedge

More slushie recipes

• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush
• Green Apple Dragonfruit Slush

Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting