Pomegranate-Ginger Sparkler

By Kristen

Pomegranate-Ginger Sparkler: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz pomegranate juice
• 16 oz fresh-squeezed orange juice
• 12 oz ginger ale, decarbonated
• 8 oz simple syrup (1:1 sugar to water)
• 4 oz fresh lemon juice
• pinch of sea salt

Method

1. Combine all juices, simple syrup, and sea salt in a pitcher and stir well to dissolve syrup.
2. Pre-chill mixture in the refrigerator for at least 30 minutes.
3. Pour into Ninja Slushi pitcher, staying below the 64 oz max fill line.
4. Set machine to Frozen Juice mode.
5. Freeze for 35–45 minutes until slushy consistency; dispense and serve immediately.

Garnish: Pomegranate arils and candied ginger slice

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