Tropical Mango Parrot Bay

Tropical Mango Parrot Bay: a slushie recipe for home slushie machines. 4 ingredients, 5 servings.

Serves 5

Ingredients

• 2 cans Jumex Mango nectar
• 1/2 bottle Coconut Bai drink
• 1 cup pineapple juice
• 1/2 cup Parrot Bay Coconut Rum (original)

Method

1. Combine all ingredients in the Ninja SLUSHi vessel.
2. Run the Spiked Slush setting until thick.

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• Cold Brew Caramel Cream Frappé
• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush

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