Tropical Mango Spritz

By @leopardgeckoexpress

Tropical Mango Spritz: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz mango juice (pre-chilled)
• 12 oz pineapple juice (pre-chilled)
• 8 oz orange juice (pre-chilled)
• 8 oz sparkling water (decarbonated, let sit open 15 min)
• 3 oz simple syrup (1:1 sugar + water, cooled)
• 1 oz fresh lime juice

Method

1. Combine all ingredients in a pitcher and stir well to blend.
2. Pour into Ninja Slushi pitcher up to the 64 oz MAX FILL line.
3. Set machine to Slush mode and press start.
4. Freeze for 35–45 minutes until the mixture reaches slush consistency (churn sound will deepen).
5. Dispense into cups and serve immediately with a straw.

Garnish: Mango slice or pineapple wedge on rim

More slushie recipes

• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush
• Green Apple Dragonfruit Slush

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