Tropical Piña Colada Slush

Name: Tropical Piña Colada Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz pineapple juice (pre-chilled); 12 oz coconut cream (Coco López or similar); 8 oz sweetened condensed milk; 20 oz pineapple soda or ginger ale (decarbonated); 4 oz simple syrup (1:1 sugar:water); 4 oz water (cold)

By amanda

Tropical Piña Colada Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz pineapple juice (pre-chilled)
12 oz coconut cream (Coco López or similar)
8 oz sweetened condensed milk
20 oz pineapple soda or ginger ale (decarbonated)
4 oz simple syrup (1:1 sugar:water)
4 oz water (cold)

Method

Decarbonate the soda by letting it sit open for 15 minutes or stirring vigorously for 30 seconds.
In a small bowl, whisk together coconut cream, sweetened condensed milk, and simple syrup until smooth.
Pour pineapple juice, decarbonated soda, water, and coconut mixture into the Ninja Slushi pitcher — do not exceed the 64 oz max fill line.
Set machine to Slush mode and start.
Freeze for 35-45 minutes until the consistency is slushy; dispense and serve immediately.

Garnish: Pineapple wedge + toasted coconut rim

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