Jack Frost Peppermint Chill

By Eric Brown

Jack Frost Peppermint Chill: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 32 oz white cranberry juice
• 16 oz lemonade (fresh or concentrate diluted)
• 8 oz simple syrup (1:1 sugar:water, cooled)
• 4 oz coconut water
• 1/2 tsp peppermint extract
• Pinch of salt

Method

1. Dissolve the simple syrup completely in a separate cup; let cool to room temperature.
2. In a pitcher, combine white cranberry juice, lemonade, coconut water, peppermint extract, and salt; stir well.
3. Add cooled simple syrup and stir to combine. Pre-chill in the fridge for 15 minutes if possible.
4. Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
5. Set machine to Slush mode and freeze for 35–45 minutes. Slush is ready when the auger churn changes pitch.

Garnish: Crushed candy canes or white chocolate shavings

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