Tropical Pineapple-Mango Slush

Tropical Pineapple-Mango Slush: a slushie recipe for Ninja SLUSHi FS305CO (72oz mix). 5 ingredients, 8 servings.

Serves 8 · Sized for Ninja SLUSHi FS305CO (72oz mix)

Ingredients

• 24 oz fresh pineapple juice (or 2 cups diced pineapple blended)
• 16 oz fresh mango puree (or 1.5 cups diced mango blended)
• 2 oz fresh lime juice
• 18 oz cold water
• 6 oz simple syrup (or 0.75 cup sugar dissolved in 0.75 cup water, cooled)

Method

1. Blend fresh pineapple and mango into smooth purees; strain if desired for clarity.
2. Combine pineapple juice, mango puree, lime juice, cold water, and cooled simple syrup in a pitcher.
3. Pour into the FS305CO bowl up to the 72 oz max fill line.
4. Select Slush mode and start the cycle (45–75 minutes typical).
5. Stir or paddle every 15 minutes for even freeze; serve when slushy texture forms.

Garnish: Pineapple wedge or fresh mint sprig

More slushie recipes

• Tropical OJ Pineapple Coconut Slush
• Poppi Pineapple Mango Mocktail Slush
• Tropical Mango-Strawberry Rum Slush
• Tropical Pineapple Soft Serve Slush
• Mango-Pineapple Lime Crush
• Rum-Mango Sunset

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