Tropical POG Slush

By Rachel Cooper

Tropical POG Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz passion fruit juice
• 16 oz orange juice
• 16 oz guava juice
• 12 oz pineapple juice
• 4 oz simple syrup (1:1 sugar:water)

Method

1. Combine all juices and simple syrup in a pitcher and stir well.
2. Pre-chill the mixture in the refrigerator for at least 30 minutes.
3. Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
4. Set machine to Frozen Juice mode and press start.
5. Wait 35–45 minutes until the mix reaches slush consistency (audible churn will deepen), then dispense and serve.

Garnish: Pineapple wedge

More slushie recipes

• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush
• Green Apple Dragonfruit Slush

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