Tropical Rum Punch

By Eric Brown

Tropical Rum Punch: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz Simply Pineapple juice
• 16 oz Calypso Paradise Punch (about 2 small bottles)
• 12 oz canned pineapple juice
• 2 oz Malibu Pink Rum
• 8 oz Bacardi white rum

Method

1. Combine all juices and rums in a pitcher and stir.
2. Pour into the Slushi vessel — 50 oz, comfortably under the mix line.
3. Run Spiked Slush mode for the full cycle.
4. Dispense into hurricane glasses for full vacation effect.

Garnish: Pineapple wedge + paper umbrella

More slushie recipes

• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush
• Green Apple Dragonfruit Slush

Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting