Tropical Rum Punch Slush

Name: Tropical Rum Punch Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 16 oz pineapple juice (pre-chilled); 12 oz orange juice (pre-chilled); 8 oz cranberry juice (pre-chilled); 6 oz light rum (40% ABV); 4 oz triple sec (30% ABV); 2 oz simple syrup; 2 oz fresh lime juice; 14 oz water (pre-chilled)

By Amanda

Tropical Rum Punch Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 8 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz pineapple juice (pre-chilled)
12 oz orange juice (pre-chilled)
8 oz cranberry juice (pre-chilled)
6 oz light rum (40% ABV)
4 oz triple sec (30% ABV)
2 oz simple syrup
2 oz fresh lime juice
14 oz water (pre-chilled)

Method

Pre-chill all ingredients in refrigerator for at least 30 minutes.
Pour juices, rum, triple sec, simple syrup, lime juice, and water into the Ninja Slushi pitcher. Stop at or below the 64 oz max fill line.
Stir briefly to combine alcohol evenly.
Set machine to Spiked Slush mode and press start.
Freeze for 40–50 minutes. Listen for the motor pitch to deepen — slush is ready when consistency reaches soft-serve texture.

Garnish: Pineapple wedge with a lime wheel

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