Citrus Sparkle Tropical Punch

Name: Citrus Sparkle Tropical Punch
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 24 oz orange juice (pre-chilled); 16 oz pineapple juice (pre-chilled); 12 oz sparkling water (decarbonated — let sit open 15 min or stir vigorously); 8 oz simple syrup (1:1 sugar-water, cooled); 4 oz fresh lime juice (pre-chilled)

By Steve

Citrus Sparkle Tropical Punch: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

24 oz orange juice (pre-chilled)
16 oz pineapple juice (pre-chilled)
12 oz sparkling water (decarbonated — let sit open 15 min or stir vigorously)
8 oz simple syrup (1:1 sugar-water, cooled)
4 oz fresh lime juice (pre-chilled)

Method

Prepare simple syrup: dissolve 4 oz sugar in 4 oz hot water, then chill in fridge for 10 min.
Decarbonate sparkling water by letting it sit open 15 minutes or stirring vigorously for 30 seconds.
Pour all ingredients into the Ninja Slushi pitcher in order listed — do not exceed the 64 oz max fill line.
Set machine to Slush mode and activate.
Slush will be ready in 35–45 minutes — texture is ideal when the auger churn changes pitch and mixture visibly thickens.

Garnish: Lime wheel

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