Vanilla Chill Milk Slush

By Eric Brown

Vanilla Chill Milk Slush: a slushie recipe for Ninja SLUSHi FS605 (112oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS605 (112oz mix)

Ingredients

• 8 oz whole milk
• 6 oz decaffeinated cold brew coffee (cooled)
• 3 oz vanilla syrup (pure vanilla, no artificial sweeteners)
• 2 oz honey
• 1 oz fresh lemon juice
• 28 oz water

Method

1. Brew decaffeinated coffee and let cool completely to room temperature.
2. Pour milk, cooled decaf coffee, vanilla syrup, honey, lemon juice, and water into the FS605 Max bowl up to the MAX FILL line.
3. Select Slush mode and run until fully frozen (60–75 minutes).
4. Stir gently and serve in chilled cups.

Garnish: Whipped cream and a drizzle of vanilla syrup

More slushie recipes

• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush
• Green Apple Dragonfruit Slush

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