Vanilla Rum Frost

By Melissa

Vanilla Rum Frost: a slushie recipe for Ninja SLUSHi FS300 (48oz mix). 6 ingredients, 5 servings.

Serves 5 · Sized for Ninja SLUSHi FS300 (48oz mix)

Ingredients

• 2 oz vanilla rum
• 12 oz pineapple juice
• 10 oz coconut cream
• 8 oz fresh lime juice
• 6 oz simple syrup
• 10 oz water

Method

1. Pour all ingredients into the FS300 vessel in order listed.
2. Stir gently to combine.
3. Select Spiked Slush mode and press start.
4. Freeze for 20–25 minutes until desired slush consistency is reached.

Garnish: Toasted coconut rim

More slushie recipes

• Vanilla Rum Cream Slush
• Dark & Dry Rum Slush
• Classic Vanilla Milkshake
• Simple Vanilla Shake
• Sunset Passion Fruit Slush
• Blueberry Citrus Slush

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