Velvet Negroni Slush
Velvet Negroni Slush: a slushie recipe for Ninja SLUSHi FS601 (96oz mix). 6 ingredients, 11 servings.
Serves 11 · Sized for Ninja SLUSHi FS601 (96oz mix)
Ingredients
- 24 oz Campari
- 24 oz sweet vermouth
- 24 oz London dry gin
- 18 oz fresh lemon juice
- 6 oz simple syrup
- Ice to fill
Method
- Pour Campari, sweet vermouth, and gin into the FS601 vessel.
- Add fresh lemon juice and simple syrup.
- Add ice to the max fill line (96 oz).
- Select Spiked Slush Max mode and start.
- Serve when slush reaches desired consistency, about 20–25 minutes.
Garnish: Expressed orange twist over each glass
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