Strawberry Velvet

Strawberry Velvet: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz strawberry juice (fresh or bottled, pre-chilled)
• 16 oz fresh lemon juice (pre-chilled)
• 12 oz simple syrup (1:1 sugar:water, cooled)
• 8 oz water (cold)
• 2 oz corn syrup

Method

1. Chill all ingredients in the refrigerator for at least 30 minutes before use.
2. Pour strawberry juice, lemon juice, simple syrup, water, and corn syrup into the Ninja Slushi pitcher up to the 64 oz max fill line.
3. Set the machine to Slush mode and select your desired texture level (start at level 5 for medium).
4. Freeze for 35–45 minutes until the mixture reaches a smooth slush consistency; the auger sound will deepen when ready.
5. Dispense into chilled glasses and serve immediately.

Garnish: Fresh strawberry slice on rim

More slushie recipes

• Strawberry Velvet Slush
• Strawberry-Rum Twist: Daiquiri × Frozen Strawberry
• Davinci Strawberry Bomb Slush
• Strawberry Milk Frosty
• Iced Caramel Macchiato Slush
• Peach Orchard Slush

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