Watermelon Basil Lime Slush

Name: Watermelon Basil Lime Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 12 servings
Cuisine: American
Ingredients: 64 oz fresh watermelon juice (or high-quality frozen watermelon puree, thawed); 24 oz fresh lime juice; 16 oz simple syrup (equal parts sugar and water, cooled); 8 oz fresh basil simple syrup (steep 8-10 basil leaves in 4 oz simple syrup, strain, cool); Ice to fill vessel to 112 oz line

By Eric Brown

Watermelon Basil Lime Slush: a slushie recipe for Ninja SLUSHi Max 150oz. 5 ingredients, 12 servings.

Serves 12 · Sized for Ninja SLUSHi Max 150oz

Ingredients

64 oz fresh watermelon juice (or high-quality frozen watermelon puree, thawed)
24 oz fresh lime juice
16 oz simple syrup (equal parts sugar and water, cooled)
8 oz fresh basil simple syrup (steep 8-10 basil leaves in 4 oz simple syrup, strain, cool)
Ice to fill vessel to 112 oz line

Method

Combine watermelon juice, lime juice, simple syrup, and basil simple syrup in a large pitcher and chill for 15 minutes.
Pour liquid mixture into the FS605 Max vessel up to the 112 oz fill line, then top with ice.
Select Slush mode and run the machine for 18-22 minutes until desired consistency is reached.
Serve immediately in chilled glasses.

Garnish: Fresh basil leaf and lime wheel

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