Salted Caramel Cold Brew Frappe
Salted Caramel Cold Brew Frappe: a slushie recipe for home slushie machines. 5 ingredients, 8 servings.
Serves 8
Ingredients
- 54 oz unsweetened black cold brew
- 14 oz half and half
- 6 oz salted caramel syrup
- 4 tablespoons caramel sauce
- 1 teaspoon vanilla extract
Method
- Whisk the caramel sauce into the half and half first so it does not sink.
- Add the cold brew, syrup and vanilla and whisk again.
- Pour into the machine and run the frappe setting.
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