Salted Caramel Cold Brew Frappé

Salted Caramel Cold Brew Frappé: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz cold brew coffee (pre-chilled)
• 12 oz whole milk (pre-chilled)
• 6 oz caramel syrup
• 2 oz heavy cream
• 1 tbsp granulated sugar
• 1/4 tsp sea salt
• 1/2 tsp vanilla extract

Method

1. Combine cold brew coffee, milk, caramel syrup, heavy cream, sugar, sea salt, and vanilla in a mixing bowl and stir until sugar fully dissolves.
2. Pour mixture into the Ninja Slushi pitcher, staying below the 64 oz max fill line.
3. Set machine to Frappé mode and press start.
4. Wait 35–45 minutes — the slush is ready when the auger churning sound deepens.
5. Dispense into chilled glasses and serve immediately.

Garnish: Caramel drizzle and a pinch of sea salt on rim

More slushie recipes

• Salted Caramel Cold Brew Frappe
• Caramel Macchiato Frappe
• Cold Brew Mocha Frappe
• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Citrus Sunrise Refresher
• Skinny Salted Caramel Frappé

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