Blackberry-Lime Tequila Slush

By Rano

Blackberry-Lime Tequila Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz tequila
• 20 oz margarita mix
• 16 oz water
• 4 oz blackberry syrup
• 2 oz fresh lime juice
• 2 tbsp granulated sugar (to offset monk fruit and boost freeze point)

Method

1. In a bowl, dissolve the 2 tbsp granulated sugar in 2 oz warm water, then let cool to room temperature.
2. Pour tequila, margarita mix, water, blackberry syrup, lime juice, and cooled sugar solution into the Ninja Slushi pitcher up to the 64 oz max fill line.
3. Set machine to Spiked Slush mode.
4. Freeze for 45–55 minutes until the auger pitch changes and slush reaches desired consistency.
5. Dispense into chilled glasses and serve immediately.

Garnish: Blackberry and lime wheel on rim

More slushie recipes

• Agave Lime Tequila Slush
• Mango Tequila Lime Slush
• Blackberry Tequila Margarita Slush
• Coconut Lime Tequila Slush
• Citrus Sunrise Slush
• Rainbow Watermelon Lemonade Slush

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