Mango Tequila Lime Slush

By Felix

Mango Tequila Lime Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz fresh mango juice (blend or strain fresh mango)
• 24 oz Sprite or 7UP
• 6 oz tequila
• 8 oz water
• 2 oz fresh lime juice
• 2 oz simple syrup (1:1 sugar:water, pre-made or quickly dissolved)

Method

1. Blend fresh mango until smooth, then strain through a fine sieve to remove pulp; measure 16 oz juice.
2. In a separate container, dissolve 2 oz simple syrup into the 8 oz water and let cool.
3. Pour mango juice, Sprite, tequila, lime juice, and cooled syrup-water into the Ninja Slushi pitcher (do not exceed 64 oz max fill line).
4. Set machine to Spiked Slush mode and run for 30–45 minutes until the texture changes to a thick slush.
5. Dispense into glasses and garnish with a lime wheel.

Garnish: Lime wheel

More slushie recipes

• Tequila Mango Lime Slush
• Agave Lime Tequila Slush
• Tequila Mango Slush
• Mango Lime Paloma Slush
• Frozen Mango Daiquiri
• Mango Rum Slush

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