Allulose Watermelon Slush

Allulose Watermelon Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 5 servings.

Serves 5 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 32 oz fresh watermelon juice (strained)
• 16 oz coconut water
• 3 tbsp allulose
• 1/4 tsp monk fruit extract (optional, for depth)

Method

1. Juice fresh watermelon and strain through fine mesh to remove pulp; chill in fridge for 20 minutes.
2. In a measuring cup, combine watermelon juice, coconut water, and allulose; stir until allulose dissolves completely (2-3 minutes). Add monk fruit extract if using.
3. Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
4. Set machine to Slush mode and start. Freeze for 35-50 minutes—slush is ready when the auger churn noticeably slows.
5. Dispense into glasses and serve immediately.

Garnish: Watermelon wedge or mint sprig

More slushie recipes

• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush
• Green Apple Dragonfruit Slush

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