Barrel-Aged Reverie (Frozen Old Fashioned)

Name: Barrel-Aged Reverie (Frozen Old Fashioned)
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 5.9 oz bourbon whiskey (90 proof); 2 oz oz fresh lemon juice; 1.5 oz oz simple syrup; 0.49 oz Angostura bitters; 0.25 oz oz walnut liqueur (optional depth); 15.8 oz cold brew coffee or strong black tea; 7.9 oz ginger ale (decarbonated); 29.6 oz cold water; 0.53 oz allulose, powdered

By @drewmcnay

Barrel-Aged Reverie (Frozen Old Fashioned): a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 9 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

5.9 oz bourbon whiskey (90 proof)
2 oz oz fresh lemon juice
1.5 oz oz simple syrup
0.49 oz Angostura bitters
0.25 oz oz walnut liqueur (optional depth)
15.8 oz cold brew coffee or strong black tea
7.9 oz ginger ale (decarbonated)
29.6 oz cold water
0.53 oz allulose, powdered

Method

Pour ginger ale into a glass and let sit open for 15 minutes to decarbonate, then stir vigorously.
In a pitcher, combine bourbon, lemon juice, simple syrup, bitters, and walnut liqueur. Stir until bitters are fully dissolved.
Add cold brew coffee, decarbonated ginger ale, and cold water. Stir well and pre-chill in refrigerator for 15 minutes.
Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
Set machine to Spiked Slush mode and freeze for 45–55 minutes until slush consistency reaches, stirring audibly.
Dispense into chilled coupe glasses and serve immediately.

Garnish: Expressed orange twist over ice, fresh rosemary sprig

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